A Norwegian Food Blog
Cabbage. Rolls. Are. Wonderful. I adore these little green parcels of spring time goodness, especially when the young spring cabbage begins to arrive in the local stores. Spring cabbage in Norway is vividly green, dome-shapped and hearty, a much welcomed change from the ...
Stewed prunes served with cream is a traditional Norwegian dessert beloved by small and big vikings alike. In the US, prunes have a tarnished reputation for being boring, tasteless and used only for digestive troubles. In Norway, I've come to enjoy this lovely dessert, which ...
Summer is a great time for eating lighter, which is why I tend to eat fish a few times a week when the weather gets warmer. Trout isn’t something most people think about when they think of Norway, but it is just as great as salmon without the salmon price tag. The main problem I ...
Less than a week until Easter in Norway means a lot of cake eating (and recipe testing) has been going on around here! Easter is such a wonderful time for celebrating renewal and fresh starts in Norway, and enjoying all things orange flavored. I found this lovely cake recipe on ...
Here is my recipe for trollkrem, or troll cream. It is a great Norwegian dairy free dessert to serve at your next dinner party. Trollkrem Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Whitney Love Serves: 12 ...
This year marks the 200-year anniversary of Syttende Mai, or the 17th of May as it colloquially referred to. This year Syttende Mai celebrations all over the world will be extra special in marking of the day the Norwegian constitution was signed in Eidsvoll, Norway in ...
Komle goes by many regional names: klubber, raspeboller, or simply boller. They are slightly salty dumplings, served warm, and made with potatoes—Norway’s national vegetable. You will want to use large starchy potatoes instead of the small waxy varieties for this recipe.I ...
Easter in Norway means skiing, mandarins (or oranges) and of course, eating loads of Kvikk Lunsj candy bars. Kvikk Lunsj if you remember are the Norwegian version of Kit Kat candy bars and are eaten en masse around Easter time. Kvikk Lunsj was created in 1937 and has been in ...
Instagram is the shizzzzz. No seriously - I like, totally love it -OK? OMG - where do I begin. I'm sure you guys are already following me on Instagram (right?) so you know how much I loveeeee it. Here is my list of the top ten Instgrammers from Norway you need to follow. NRK ...
You've probably been seeing lots of recipes popping up lately which use creme fraiche instead of sour cream or even yogurt, right? Well, if you aren't familiar with creme fraiche yet, you are going to love it, even more so because it can quite easily be made at home. Creme ...
I’ve received a number of emails from people over the years asking me to write more about food shopping in Norway. I’ve decided to put together the ultimate guide to food shopping in Norway in order to help answer many of the questions I’ve received.If there is something I ...
Røros, Norway, has long been on the foodie map for chefs and food enthusiasts throughout Europe and the world. The local food culture has become so sought after that the local tourist office now organizes intimate group tours (simply called “food safaris”) around the local area ...
