Thanks For The Food - A Norwegian Food Blog

Arme Riddere…

Americans love french toast for breakfast almost as much as they love pancakes. French toast, also known as arme riddere in Norwegian, isn’t … [--->]

So first things first, we bought a house! Some of you already figured it out based on various posts on Instagram, but let me say it loud for … [--->]

It's January…which means most of you are getting back in to the swing of day to day life at both work and school after a lengthy break for … [--->]

The beginning of January always means lots of reflection and extra workouts for me (making up for all the ribbe and pinnekjøtt I ate with my … [--->]

I love baking during the holidays, but I also love no bake desserts such as cheesecake and chocolate bark. Chocolate bark is pretty standard … [--->]

Fattigmann, or "poor man's cookies" are a traditional Christmas cookie in Norway and if you come to Stavanger during the month of December, … [--->]

The Christmas season is in full swing here in Norway and for most of us that means lots of baking to help us get in the Christmas spirit. … [--->]

Yesterday we spoke about Hanukkah and a bit about the Jewish community in Norway. Today, I’d like to share with you another Hanukkah recipe, … [--->]

Hanukkah commerates the successful rebellion of the Maccabees against Antiochus IV Epiphanes during the second century BC and the … [--->]

Sunday mornings in my (tiny) flat (apartment to you Americans out there) are slow and lazy. If Øyvind is around we usually lay in bed … [--->]