A Norwegian Food Blog
Life in Norway David Nikel runs Life in Norway (you can catch me writing there too from time to time) and tweets about, what else, Norway. Very good starting place for anyone trying to stay, keep or get in touch with all things Norwegian on ...
Sirupssnipper are one of the traditional and classic cookie varieties one finds in Norway during juletid (the Christmas season). These cookies can be found in every supermarket in Norway beginning late November/early December. They are a delight to make at home and fun to make ...
About a month ago myself and a group of chef's from Fish & Cow restaurant joined together to participate in filming a Stavanger version of Pharrell William's "Happy" song along with other residents of the city.Here is the video and you'll catch me at 1:05 and a few other ...
Marked i Sentrum, Stavanger's newest farmer's market location, kicked off on April 5 to much local fan fair. Marked i Sentrum hopes to offer the city more locally produced foodstuffs and operate as a place that celebrates Rogaland's contributions to the food culture in ...
The joy of Christmas time is definitely in full effect in Norway these days! Whoop whoop! All things Christmas and all of the joy this time of year brings most people can be seen in store windows, hear playing on the radio and felt in the hearts of many in Norway beginning ...
Suldalsskinka Wrapped Asparagus This appetizer is so easy and delicious, I have no idea why I didn't give it to you guys last year when I first fell in love with it. We've all had asparagus wrapped in prosciutto before, but I decided to put a local spin on this finger food dish ...
You've probably been seeing lots of recipes popping up lately which use creme fraiche instead of sour cream or even yogurt, right? Well, if you aren't familiar with creme fraiche yet, you are going to love it, even more so because it can quite easily be made at home. Creme ...
Brune pinner, or brown pins, are another classic and popular Norwegian cookie recipe. This cookie recipe is not necessarily a traditional recipe per se, but it is popular and widely enjoyed at most holiday gatherings. I like brune pinner because they have a baked in and delicate ...
Lefse is to the Norwegian food tradition what corn tortillas are to Mexican cuisine or what cornbread is to American soul food. Part food delivery vessel, part meal accompaniment - while being substantive enough to be a meal on its own. There are countless recipes for lefse out ...
Crab salad is something I've fallen in love with since I moved to Norway, especially since fresh crab meat is pretty amazing here and available in most grocery stores. This recipe will keep your kitchen cool this summer and the chickpeas will help keep you full without feeling ...
Check out my latest article in Norwegian American Weekly (the oldest Norwegian newspaper in the U.S.).FYI - This article originally appeared in the March 14, 2014 issue of the Norwegian American Weekly. To subscribe to NAW, visit them online or call them at +1 (800) 305-0271. ...
Lamb. Norwegian Lamb. Norwegian Lamb in the slow cooker. Is it Easter yet? Not quite but darn it if this lamb dish isn't the bees knees! It is so simple, easy and delicious you might want to make it tomorrow for "practice" before Easter arrives. No joke - I could eat this every ...
