A Norwegian Food Blog
Norway’s biggest Syttende Mai (May 17th – Norway’s Constitution Day) celebration is just around the corner and I simply cannot wait to see everyone out in their bunads enjoying what it means to be Norwegian, 200 years after the constitution was signed in Eidsvoll, ...
Tilslørte bondepiker, translated to veiled peasant girls in English, is a classic and quite common Norwegian dessert. It is served year round, although slightly more often during the colder months of the year. This traditional dessert makes use of 3 main ingredients found in most ...
You've probably been seeing lots of recipes popping up lately which use creme fraiche instead of sour cream or even yogurt, right? Well, if you aren't familiar with creme fraiche yet, you are going to love it, even more so because it can quite easily be made at home. Creme ...
All things considered, brennsnut is one of my favorite things to eat when my life gets busy, almost too busy to even cook a proper meal – especially in the long and cold months of fall and winter. What I simply adore about brennsnut is that it’s a hearty stew, guaranteed to warm ...
The last few years have opened me up to the beauty of Norwegian gastronomy. Here is a short list of traditional and modern Norwegian foodstuffs to sample in case you want to eat your way through Norway and enjoy the good, the better and the amazing from the Norwegian ...
Fiskegrateng is a classic Norwegian baked fish and macaroni dish. Think of it as baked macaroni and cheese with cod and green peas mixed in to boot. I became introduced to fiskegrateng when I first moved to Norway – nearly 7 years ago- but had only ever known the stodgy processed ...
Since I’ve already told you about my trip to Røros, I thought I’d also share with you where I stayed and where I ate (and drank) while I was in Trondheim, the third largest city in Norway. Trondheim is especially sacred to Norwegians for several reasons; it was the first capital ...
The joy of Christmas time is definitely in full effect in Norway these days! Whoop whoop! All things Christmas and all of the joy this time of year brings most people can be seen in store windows, hear playing on the radio and felt in the hearts of many in Norway beginning ...
Suldalsskinka Wrapped Asparagus This appetizer is so easy and delicious, I have no idea why I didn't give it to you guys last year when I first fell in love with it. We've all had asparagus wrapped in prosciutto before, but I decided to put a local spin on this finger food dish ...
Instagram is the shizzzzz. No seriously - I like, totally love it -OK? OMG - where do I begin. I'm sure you guys are already following me on Instagram (right?) so you know how much I loveeeee it. Here is my list of the top ten Instgrammers from Norway you need to follow. NRK ...
Here is my recipe for trollkrem, or troll cream. It is a great Norwegian dairy free dessert to serve at your next dinner party. Trollkrem Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Whitney Love Serves: 12 ...
Solskinnskringle is a classic Norwegian pastry and usually served with strong black coffee. Perfect for the next time you have family or friends come around. While this is one of my favorite "coffee and cake" pastries to serve, be sure you set aside a few hours to make sure you ...
