Thanks for the Food Cookbook

Thanks for the Food, the Cookbook is out!

This week was a pretty big one here on TFTF - because….my latest project was finally released to the world….my first print cookbook! More … [--->]

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Thanks for the Food, the…

Thanks for the Food Cookbook

This week was a pretty big one here on TFTF - because….my latest project was finally released to the world….my first print cookbook! More … [--->]

Gluten Free Almond…

gluten free ricotta cake

I've been looking for an easy, but elegant gluten free cake recipe for a long time, so when I found this one from CarrieD Away  on … [--->]

Homemade Ricotta Cheese…

ricotta

Don’t you just love ricotta cheese? I mean really, who doesn’t right? Soft, creamy and slightly sweet, ricotta cheese is great for serving … [--->]

10 Norwegians You Should…

10norwegiansontwitter

  Life in Norway David Nikel runs Life in Norway (you can catch me writing there too from time to time) and tweets about, what else, … [--->]

Ten Norwegians to Follow…

10norwegiansoninstagram

Instagram is the shizzzzz. No seriously - I like, totally love it -OK? OMG - where do I begin. I'm sure you guys are already following me on … [--->]

Lean, Mean & Green…

green smoothie

A few years back I got really into drinking smoothies every morning as a way to make sure I had something in my “tank” before I left for … [--->]

Where I Ate: Trondheim…

Ågot Lian Trondheim

Since I’ve already told you about my trip to Røros, I thought I’d also share with you where I stayed and where I ate (and drank) while I was … [--->]

Food Safari in Røros…

Ærverdige Skottgården

Røros, Norway, has long been on the foodie map for chefs and food enthusiasts throughout Europe and the world. The local food culture has … [--->]

Brennsnut…

Brennsnut

All things considered, brennsnut is one of my favorite things to eat when my life gets busy, almost too busy to even cook a proper meal – … [--->]

Where We Ate: London…

IMG_8836

So I am finally getting around to sharing our London trip with you all - yea! This trip was extra special as it was both Øyvind's 40th … [--->]