A Norwegian Food Blog
Sirupssnipper are one of the traditional and classic cookie varieties one finds in Norway during juletid (the Christmas season). These cookies can be found in every supermarket in Norway beginning late November/early December. They are a delight to make at home and fun to make ...
Marked i Sentrum, Stavanger's newest farmer's market location, kicked off on April 5 to much local fan fair. Marked i Sentrum hopes to offer the city more locally produced foodstuffs and operate as a place that celebrates Rogaland's contributions to the food culture in ...
Here is my recipe for trollkrem, or troll cream. It is a great Norwegian dairy free dessert to serve at your next dinner party. Trollkrem Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Whitney Love Serves: 12 ...
Norwegian suksessterte or suksesskake is in my opinion one of the easiest ways to celebrate spring and Norway all in one go. This classically Norwegian cake is often times eaten during Easter, but also during konfirmations where young Norwegians are affirmed into the Church of ...
Lefse is to the Norwegian food tradition what corn tortillas are to Mexican cuisine or what cornbread is to American soul food. Part food delivery vessel, part meal accompaniment - while being substantive enough to be a meal on its own. There are countless recipes for lefse out ...
I had snarøl, or “quick beer”, for the first time during my trip to Røros, Norway last week and really fell in love with it. Essentially it’s a beverage made from an alcohol free malt drink called vørterøl plus sugar, fresh yeast and lemon. Vørterøl is high in b-vitamins, so this ...
Norway’s biggest Syttende Mai (May 17th – Norway’s Constitution Day) celebration is just around the corner and I simply cannot wait to see everyone out in their bunads enjoying what it means to be Norwegian, 200 years after the constitution was signed in Eidsvoll, ...
The last few years have opened me up to the beauty of Norwegian gastronomy. Here is a short list of traditional and modern Norwegian foodstuffs to sample in case you want to eat your way through Norway and enjoy the good, the better and the amazing from the Norwegian ...
Fiskegrateng is a classic Norwegian baked fish and macaroni dish. Think of it as baked macaroni and cheese with cod and green peas mixed in to boot. I became introduced to fiskegrateng when I first moved to Norway – nearly 7 years ago- but had only ever known the stodgy processed ...
Instagram is the shizzzzz. No seriously - I like, totally love it -OK? OMG - where do I begin. I'm sure you guys are already following me on Instagram (right?) so you know how much I loveeeee it. Here is my list of the top ten Instgrammers from Norway you need to follow. NRK ...
What’s up with all of the boiled potatoes? One thing you can always count on eating in Norway no matter where you live is boiled potatoes. Not boiled and something elsed-just boiled in slightly salted water and served. I’m not a food anthropologist but I’ve been told that boiled ...
About a month ago myself and a group of chef's from Fish & Cow restaurant joined together to participate in filming a Stavanger version of Pharrell William's "Happy" song along with other residents of the city.Here is the video and you'll catch me at 1:05 and a few other ...
