A Norwegian Food Blog
What’s up with all of the boiled potatoes? One thing you can always count on eating in Norway no matter where you live is boiled potatoes. Not boiled and something elsed-just boiled in slightly salted water and served. I’m not a food anthropologist but I’ve been told that boiled ...
This recipe was inspired by Chow.com’s “How to Make a Beer Milkshake” recipe video and Betty Brown Norwegian Brown Ale from Lervig Brewery in Stavanger, Norway. Betty Brown Norwegian Brown Ale can be purchased in almost every store which sells beer in Stavanger and in a many ...
About a month ago myself and a group of chef's from Fish & Cow restaurant joined together to participate in filming a Stavanger version of Pharrell William's "Happy" song along with other residents of the city.Here is the video and you'll catch me at 1:05 and a few other ...
Life in Norway David Nikel runs Life in Norway (you can catch me writing there too from time to time) and tweets about, what else, Norway. Very good starting place for anyone trying to stay, keep or get in touch with all things Norwegian on ...
Grilled leg of lam has become ever the popular dish during the last years in Norway. One of the main reasons leg of lamb has become popular is that lamb tends to be more durable (and therefore more forgiving) on the grill. For this method of cooking, I normally marinate my meat ...
Marked i Sentrum, Stavanger's newest farmer's market location, kicked off on April 5 to much local fan fair. Marked i Sentrum hopes to offer the city more locally produced foodstuffs and operate as a place that celebrates Rogaland's contributions to the food culture in ...
Easter in Norway means skiing, mandarins (or oranges) and of course, eating loads of Kvikk Lunsj candy bars. Kvikk Lunsj if you remember are the Norwegian version of Kit Kat candy bars and are eaten en masse around Easter time. Kvikk Lunsj was created in 1937 and has been in ...
I’ve received a number of emails from people over the years asking me to write more about food shopping in Norway. I’ve decided to put together the ultimate guide to food shopping in Norway in order to help answer many of the questions I’ve received.If there is something I ...
In order to celebrate the Norwegian Constitutional Bicentenary (Grunnlovsjubileet på norsk), I've decided to discount my cookbook 50% for the entire month of May! If you haven't gotten your copy yet, be sure to take advantage of this HUGE discount! Use coupon code MAY17. Offer ...
Gluten Free Strawberry and Rhubarb CrumbleIt’s nearly the end of June and sadly, summer still hasn’t arrived in Norway. Fingers crossed next week (or even tomorrow) brings at least a bit of sun, but after the last few weeks in Stavanger, I’m not exactly holding my ...
This recipe is what I call my “secret weapon” because it gives everything that "ummmm...that's interesting....what is that" flavor. I use it as a taste enhancer in mayo, soups, stews, marinades, sauces and several other foods and dishes.All of the ingredients are sold in ...
The days are getting longer, the sun shining brighter and the flowers have started sprouting, all evidence that spring has arrived in Stavanger. With Easter and all the skiing you can muscle just around the corner, it’s easy to forget about some of the Easter food traditions in ...
