Thanks For The Food

Crab Salad with Dill and…

Crab salad is something I've fallen in love with since I moved to Norway, especially since fresh crab meat is pretty amazing here and … [--->]

Grilled leg of lam has become ever the popular dish during the last years in Norway. One of the main reasons leg of lamb has become popular … [--->]

Plum cake is a great way to enjoy the bounty of plums available this time of year. This simple cake recipe uses a spring form cake pan, … [--->]

Cucumber salad is a Norwegian classic. This is my recipe for this classic which is made modern by using thin strips of cucumber instead of … [--->]

Summer is a great time for eating lighter, which is why I tend to eat fish a few times a week when the weather gets warmer. Trout isn’t … [--->]

Summer (and most of the year around here) means lots of fresh salads, which in turn means loads of homemade salad dressing! One of my … [--->]

Fresh pasta is made very easy with this recipe from Sophia at So Délices in Oslo. It's comprised of two ingredients - flour and egg and it … [--->]

Who doesn't love blueberries? And even more, who doesn't love blueberries wrapped in a buttery flaky pastry crust? I know I do and I bet, so … [--->]

Strawberry lemonade is a refreshing drink to enjoy in the spring and summer months. I've written about my love affair with lemonade before, … [--->]

Buttermilk Powder Product Review Ever feel like making buttermilk pancakes and can’t find (or rather don’t have) buttermilk on hand? Forgot … [--->]