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You are here: Home / Berlin / Berlin: Hasir Turkish Restaurant

Berlin: Hasir Turkish Restaurant

May 13, 2010 By Whitney Love Leave a Comment

Hasir (Berlin-Mitte)- Oranienburger Str.4, Tele: 030 2804 1616

During our trip to Berlin we visited a Turkish restaurant named Hasir . Legend has it that the owner of Hasir, Mehmet Aygün, was the first person to turn the döner kebab from a plated meal into a to-go meal (by taking the plated meal and putting it into a bun) in 1971.

If you are in Berlin-you MUST have Turkish food. You simply MUST. Do not leave the city limits without spending at least one meal in Berlin at a sit down Turkish restaurant. Take a trip to Kreuzburg for mom-and-pop offerings or for a more formal experience, try Hasir. There are six locations scattered around town.

Hasir is a very good restaurant, albeit a bit pricey compared to what you’d get at a mom-and-pop type operation in K-berg. Spicy without being firey hot. Garlic and other flavours are present without being overwhelming. Most of the food is baked in a stone oven-including all of the breads, most of which show up to the table piping hot.


The stone oven and kitchen.


The decor on the roof.

Read more about my food adventures in Norway at Thanks For The Food or on Twitter at Thanks For The Food on Twitter.

This post is for non-commercial, personal use only.

Copyright © 2010 by Whitney @ Thanks For The Food.

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Filed Under: Berlin, Eating Out, Travel Tagged With: Berlin

« Berlin: Türkischer Markt am Maybachufer (The Turkish Market at Maybachufer)
Berlin: Balzac Coffee »

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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