Sambuca is an Italian anise-flavored, usually colorless liqueur.
I tried Sambuca for the first time in Berlin last week at a bar called Sophieneck in Mitte. In Berlin, Sambuca is served with 2 coffee beans in it and is meant to be lit, then extinguished before you drink it. When you light the shot, it becomes mildly infused with the flavour of the coffee beans. Divine.
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Thanks for the link LauNorge!
I enjoy taking on the challenge of cooking my way in Norway. Keeps life interesting!
I have more articles on eating in Berlin coming so stay tuned!
Hi, just posting to say that I’ve read your blog for a while and really enjoy it! I live in the same city as you and also write an occasional blog, please have a look: http://woolandwellies.blogspot.com/
It’s great seeing how positive you are about being a foodie in Norway, despite the cost and difficulty of finding specialist foods. Berlin is a fantastic place to eat too.