Don’t let the name fool you, Dinner, located in Oslo, severs more than just dinner. It also serves lunch and dessert as well as has tasting and á la carte menu if you want to stop in for something to nosh on in between meals. Don’t forget the wine and drink menu – as they serve a variety of sips, coffees and spirits to boot. Dinner is frequently on all manner of “where to eat at while Oslo” lists and has been recognized by Fodor’s, The Michelin Guide and Aftenposten.
If you plan on going to Dinner the next time you are in Oslo (and you should), although it’s a tad on the expensive side, it’s worth dining there for the service alone – not to mention the authentic cookery going on. Be sure to book ahead through their web site because this place is almost always full. Also, while not the most upmarket place in Oslo, you should plan on suiting yourself smart casual and up, in order to smooth your way in with the locals.
I was recently at Dinner in Oslo with Mr. B. Lovie for my pre-birthday dinner and we enjoyed the 3 course menu with a bottle of Sauvignon Blanc.
First Course: Dim Sum (incl. fried spinach – one of my favorites!)
Second course: King size shrimp and scallops in a Szechwan Sauce (above) and Gongbao duck & chicken served with cashew nuts (below)
Third course: Various mango infused desserts including a delightful vanilla pudding topped with a mango sauce
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