Thanks For The Food

A Norwegian Food Blog

  • About
  • Recipes
  • Expat Resources
  • Buy The Cookbook
  • Contact
You are here: Home / Eating Out / Dunns Bakery, Crouch End -London

Dunns Bakery, Crouch End -London

June 6, 2012 By Whitney Love 2 Comments

Dunns Bakery
Crouch End, London
6 The Broadway
N8 9SN

Website: http://www.dunns-bakery.co.uk/
Tele: 020 8340 1614

Yepp, that’s right-yet another bakery in Crouch End. Although it is one of the many bakeries in the neighbourhood, Dunn’s Bakery certainly stands out as one of the best. The perhaps unassuming exterior houses one of the oldest and most beloved bakeries in North London. It’s not hard to see why Dunn’s has a long standing reputation for not only seriously laying the smackdown to your tastebuds (and they have the industry awards to prove it) but also for community involvement.

Freshly baked breads, delectable pastries, a wide-variety of savoury pies, a near overwhelming but exceptional showing of marzipan figurines and large variety of celebration and wedding cakes all make up the spread at Dunns.
If you are in the ‘hood, or want to see how one of London’s bests do it up proper, pop in for any of the aforementioned menu items.

It’s no secret that this place stays busy all day long but the staff still have time for a friendly chat and a smile.

 

Dunn’s started National Donut week back in the 1980s and it’s still going strong. A portion of the proceeds help benefit local children’s charities.

 

Besides bakery items, Dunns also has extensive experience in making cakes of all sorts. Here you can see some of the cake figurines made out of marzipan. Hey, i think I just found Nemo!
Fairy or elf? O fairy elf princess?
Hello Kitty, Tigger and Dumbo
Some Disney characters-new and old. Tiana, Ariel and the Dalmations.
Snow White, the Dwarfs, Ariel and Tiana
Love the wedding cake. Check out the “handbag” purse in the background.
Traditional yet tasteful.
Iced Cupcakes for 70p. Now, I could get used to those prices.
More donuts.
Related Posts Plugin for WordPress, Blogger...
Free Access to more inspired recipes, tips and freebies sent to your inbox!

Sign up for my special subscribers list and get all of the above plus my FREE no-strings-attached eBook “The Ultimate Guide to Norwegian Food”!

Filed Under: Eating Out, London, Travel Tagged With: London

« The Kings Head Pub, Crouch End-London
Oslo Vegetarfestival, Oslo Vegetarian Festival, June 23 »

Comments

  1. Anonymous says

    August 27, 2012 at 3:16 PM

    thanks for sharing.

    Reply
  2. LauraCrumble says

    June 8, 2012 at 8:54 PM

    Amazing marzipan figures… also miss British bakeries and being able to get anything at all for 70p! 🙂

    Reply

Got a comment? Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Social

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

Search This Site

Subscribe for News, Freebies and Updates!

On Amazon

Thanks For The Food, the Cookbook

New to Norwegian Cuisine? Start here!

The Ultimate Guide to Norwegian Cuisine

Search by Category

Food Blogger Pro: Video training and blogger community helping you to start your food blog.

Popular Posts

Norwegian Food Main Dish Recipes Budget Recipes Dessert Recipes Travel Posts
iHerb

Disclaimer

This blog currently has affiliate relationships with various online retailers, which give me a percentage of sales if you buy a product through the link posted on my blog. If you are uncomfortable with this, feel free to go directly the company's web site and search for item itself.

Get Social

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Search

Categories

Copyright © 2009-2014 • All Rights Reserved • Thanks for the Food • Legal• Google
This website uses cookies to improve your experience. By using this site, you agree to our use of cookies but you may opt-out if you wish.Accept Read More
Privacy & Cookies Policy