Norwegian Coconut Macaroons
Prep time
Cook time
Total time
Recipe type: Christmas
Cuisine: Norwegain
Serves: 12
  • 4 egg whites
  • 250g (8.8 oz.) flaked, unsweetened coconut
  • 150g (5 oz.) powdered sugar
  • 50g (1.76 oz.) vanilla sugar
  1. Whisk egg whites until they form stiff peaks.
  2. Gently fold in the rest of the ingredients. Fold only until the ingredients are incorporated.
  3. Using a tablespoon, spoon lumps of the egg white mixture onto a baking tray lined with parchment paper.
  4. Cook for 10-12 minutes at 180 C/350F.
Recipe by Thanks For The Food at