Homemade Peanut Butter
- 500 gr. (17.6 oz.) salted and roasted peanuts
- 100 ml (1/3 cup plus 2 tablespoons) neutral oil (sunflower, vegetable not olive)
- In a blender, combine the peanuts and oil.
- Pulse on high until blended smooth.
- If needed, add up to 25 ml more oil.
Recipe by Thanks For The Food at http://thanksforthefood.com/homemade-peanut-butter/