Brussels Sprouts Coleslaw
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-10
Ingredients
  • 1 tablespoon white wine vinegar
  • 4 tablespoons homemade mayo
  • 500g (1/2 lbs.) brussels sprouts, finely sliced
  • 3 carrots, grated
  • 250g (1/4 lbs.) red cabbage, finely sliced
  • salt and pepper to taste
Instructions
  1. Combine the vinegar and mayo in a large bowl.
  2. Add in the brussels sprouts, carrots and cabbage. Mix well.
  3. Season with salt and pepper.
  4. Serve and enjoy!
Recipe by Thanks For The Food at http://thanksforthefood.com/brussels-sprouts-coleslaw/