Vegan Chocolate Banana Peanut Ice Cream (No Ice Cream Machine Needed)
Prep time
Cook time
Total time
Recipe type: Vegan
Cuisine: Vegan
Serves: 12
  • 5 ripe bananas, cut into bite sized pieces
  • 125 ml (1/2 cup) coconut milk (**)
  • 85 g (3/4 cup) cocoa powder
  • 1 tablespoon natural peanut butter
  • (**) Alternatively, use almond, soy, oat or another milk alternative. Cow’s milk can also be used, but then of course, your “ice cream” won’t be vegan.
  1. Place all ingredients in a blender and pulse until smooth. The mix should be thick but not chunky. If you have any banana chunks in the mix, add a bit more coconut milk and blend again.
  2. Next, pour the mix into a freezer safe container and freeze for at least 4 hours.
  3. After 4 hours, the mix should be hard to the touch, which means it is set.
  4. Serve and enjoy!
Recipe by Thanks For The Food at