Prep time
Cook time
Total time
Cuisine: Norwegian
Serves: 6
  • 1.5 lbs meat (any combination of cooked cubed lamb, cooked sausages, or cooked Norwegian style meatballs)
  • 2 liters (8 ½ cups) of lamb, beef or chicken stock
  • 4 carrots, peeled and sliced
  • 1 rutabaga, peeled and cubed
  • 8 potatoes, peeled and cubed
  • 1 yellow onion, diced
  • salt and pepper to taste
  1. In a large pot, bring the lamb stock, chicken stock or water to a gentle boil on medium-high heat. Once the liquid is boiling add the vegetables and meat.
  2. Return pot to a simmer and allow the stew to cook for 25 minutes, or until the vegetables are soft. Season to taste with salt and pepper.
  3. Serve with flatbrød or your favorite homemade bread.
Recipe by Thanks For The Food at