Cucumber Salad
Prep time
Cook time
Total time
Cuisine: Norwegian
Serves: 4-6
  • 150ml (2/3 cup) white vinegar
  • 150ml (2/3 cup) water
  • 3½ tablespoons sugar
  • ½ teaspoon salt
  • ΒΌ teaspoon ground white pepper
  • Fresh parsley
  • 1 English cucumber (these are also called European cucumbers in the US)
  1. Mix together the vinegar, water, sugar, salt and white pepper in a small bowl. Set aside.
  2. Slice the cucumber lengthwise with a vegetable peeler. You want the strips to be long and thin.
  3. Place the cucumber strips into a large bowl, then toss with the vinegar mix from step one.
  4. Refrigerate for 30 minutes, then top with parsley and serve.
Recipe by Thanks For The Food at