additional unsweetened cocoa to roll the truffles around in
Remove the seeds from all the dates and pulse them in a food processor until almost smooth. Add in the cocoa powder and coconut oil, then pulse again until the mixture is smooth. Add the mixture to a bowl, and allow it to rest in the refrigerator for 10 minutes, or until the coconut oil gets stiff. Using a teaspoon, scoop out a portion of the date mixture and roll it in the palm of your hands to form a ball. Continue this until all of the date mixture has been rolled into balls. Dust each ball in additional cocoa powder and store in an airtight container.
Recipe by Thanks For The Food at http://thanksforthefood.com/chocolate-date-truffles/