Oatmeal in the Rice Cooker
Author: Whitney Love
Serves: 4 servings
- 1 part steel cut oatmeal
- 2½ parts water
- 1 pinch of salt
- Add all ingredients into the pot of a rice cooker.
- Turn the rice cooker on to the cook setting and allow the oats to cook until the timer beeps.
- Carefully open the lid of the slow cooker, stir the oats and serve immediately topped with your favorite toppings.
For this recipe, I used liquid volume measurements of 250ml (1 cup) steel cut oats and 625ml (2½ cups) water for 4 people. This can easily be doubled to feed more.
Recipe by Thanks For The Food at http://thanksforthefood.com/oatmeal-rice-cooker/