Oatmeal in the Rice Cooker
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 1 part steel cut oatmeal
  • 2½ parts water
  • 1 pinch of salt
Instructions
  1. Add all ingredients into the pot of a rice cooker.
  2. Turn the rice cooker on to the cook setting and allow the oats to cook until the timer beeps.
  3. Carefully open the lid of the slow cooker, stir the oats and serve immediately topped with your favorite toppings.
Notes
For this recipe, I used liquid volume measurements of 250ml (1 cup) steel cut oats and 625ml (2½ cups) water for 4 people. This can easily be doubled to feed more.
Recipe by Thanks For The Food at http://thanksforthefood.com/oatmeal-rice-cooker/