Whoa! Gladmat 2012 jumped off in full effect yesterday. Here are some memories from day one.
|Let’s get this party started! Whoop whoop! The vegetable arch at the Coop booth was unique and colorful.|
|Here it is again – close up. What’s hanging? Carrots, nepe (Norwegian turnips), radishes, red onions, broccolli and cauliflower.|
|Something new this year – festival booths between Galleri Sult and the soon finished Konserthus.|
|(Very expensive but worth every kroner) wine at Hall Toll|
|More wine from Hall Toll|
|Glasses – spotless and lined up PERFECTLY. Don’t you just adore places who pay attention to small details like that?|
|Melt in your mouth lightly seared beef with cilantro, large mint with crispy garlic chips in a jalapeño sauce. Oops they did it again – made me swoon that is. Darn good dish if I do say so myself.|
|Sushi platter – mega bonus points for the pickled daikon radish but I could have done with more seaweed salad. That portion of seaweed salad is baby sized and I’m no baby – ha ha ha!|
|I don’t tend to enjoy dishes which look back at you but I made an exception this time.|
This post is fornon-commercial, personal use only. Copyright ©2012 by Whitney @ Thanks For The Food.