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You are here: Home / American / Homemade Peanut Butter

Homemade Peanut Butter

February 5, 2014 By Whitney Love 1 Comment

 

homemade peanut butter

This is by far the least expensive, healthiest and easiest recipe for peanut butter recipe I’ve ever tried. I love how easy and simple it is to make, and how readily available the ingredients are in most parts of the world. Be sure to use a very good high speed blender for this as nuts can be difficult for some blenders to handle.

Homemade Peanut Butter
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Author: thanksforthefood.com
Ingredients
  • 500 gr. (17.6 oz.) salted and roasted peanuts
  • 100 ml (1/3 cup plus 2 tablespoons) neutral oil (sunflower, vegetable not olive)
Instructions
  1. In a blender, combine the peanuts and oil.
  2. Pulse on high until blended smooth.
  3. If needed, add up to 25 ml more oil.
3.2.1275

 

 

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Filed Under: American, Asian, Basic, Budget, Condiments, Sauces and Butters, Featured Post, Gluten Free, Recipe, Vegetarian Tagged With: oil, peanuts

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  1. Chocolate Peanut Butter Cups - Thanks For The Food says:
    February 12, 2014 at 7:09 AM

    […] simply love the flavor combination of peanut butter and chocolate. I am also a fan of the peanut butter and chocolate combo and […]

    Reply

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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