4 medium tomatoes
4 ripe avocados (cut in half with the pit removed)
juice of 1 lime
1/2 small onion, diced
2 finely minced garlic cloves
a small bunch of coriander/cilantro
up to 3 fresh jalapenos (I usually use 1 1/2-but I like it spicy)
salt to taste
Deseed and remove the skins from the tomatoes. To do this, cut an “X” on one end of the tomato, set it in a bowl and pour boiling water over it. After 10 minutes, take the tomatoes out of the water, pull the skins off and cut in half. Squeeze the juice out of the tomatoes, and dice into pieces.
Place the avocado halves into a bowl and mash with the back of a fork or a potato masher. Add the tomatoes to the mashed avocados and the rest of the ingredients. Let sit for 10 minutes and enjoy!