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You are here: Home / Condiments, Sauces and Butters / How To: Guacamole Recipe

How To: Guacamole Recipe

March 2, 2011 By Whitney Love 3 Comments

guacamole

Guacamole
4 medium tomatoes
4 ripe avocados (cut in half with the pit removed)
juice of 1 lime
1/2 small onion, diced
2 finely minced garlic cloves
a small bunch of coriander/cilantro
up to 3 fresh jalapenos (I usually use 1 1/2-but I like it spicy)
salt to taste

Deseed and remove the skins from the tomatoes. To do this, cut an “X” on one end of the tomato, set it in a bowl and pour boiling water over it. After 10 minutes, take the tomatoes out of the water, pull the skins off and cut in half. Squeeze the juice out of the tomatoes, and dice into pieces.

Place the avocado halves into a bowl and mash with the back of a fork or a potato masher. Add the tomatoes to the mashed avocados and the rest of the ingredients. Let sit for 10 minutes and enjoy!

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Filed Under: Condiments, Sauces and Butters, Gluten Free, Mexican, Recipe Tagged With: avocado, coriander, garlic, jalapenos, lime, onion, tomatoes

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Comments

  1. Whitney @ Thanksforthefood says

    March 8, 2011 at 4:08 PM

    Tortilla chips are available for sale in every food store in Norway. I usually buy mine, but may be inclined to make some from scratch one day 🙂

    Reply
  2. jaymo says

    March 2, 2011 at 5:53 PM

    Yummy-looking! How about a quick recipe? Do you use a ton of cumin, and some jalapenos, and fresh lime juice? And where do you get decent chips for them? I have to make mine from pita bread I cut up, season, and toast in the oven.

    Reply

Trackbacks

  1. Healthy Vegan Tacos - Thanks For The Food says:
    February 9, 2015 at 9:20 PM

    […] taco night in your house this week, check out some of my other cool Mexican recipes like my lovely guacamole, decadent Kahula (great for making cocktails!) or tangy salsa […]

    Reply

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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