Juicy, spicy and crunchy all in one meal. Try my recipe for Lamb Burgers with Sriracha Mayonnaise and Broccoli Slaw.
Lamb Burgers with Sriracha Mayonnaise and Broccoli Slaw
Prep time
Cook time
Total time
Author: Whitney Love
Serves: 4
Ingredients
- Lamb Burgers
- 500g (ca. 1 pound) minced lamb
- 1 white onion, finely chopped
- 2 garlic clove, finely minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Sriracha sauce
- 1 egg
- Salt and freshly ground black pepper to taste
- 2 tablespoons neutral oil (sunflower, vegetable or rapeseed)
- Sriracha Mayonnaise
- 2 tablespoons Sriracha sauce
- 125 ml (1/2 cup) mayonnaise
- Broccoli Slaw
- 3 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 1 large bunch broccoli
- 3 medium carrots, peeled and grated
- Salt and freshly ground black pepper to taste
Instructions
- Lamb Burgers
- Add of the ingredients except the oil to a medium sized mixing bowl.
- Using a large spoon, or your hands, combine the mix until all ingredients are well incorporated.
- Form parcels of the meat mixture into meatballs, then flatten into the shape of a burger with the palm of your hands. Set aside.
- Heat the oil in a pan set to medium-high and cook the burgers on both sides until done.
- Served topped with Sriracha mayo, or your favorite topping.
- Sriracha Mayonnaise
- Combine all ingredients in a small bowl.
- Serve on your favorite lamb burger or anywhere you would use plain mayonnaise
- Broccoli Slaw
- Combine the mayonnaise and vinegar in a small bowl. Set aside.
- Cut off broccoli florets and save for another dish. Using a vegetable peeler, peel the stalks, and then grate in a food processor or by hand.
- Combine broccoli, carrots and dressing in a large bowl and mix well. Add salt and pepper to taste.
- Serve and enjoy!
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