I hit the big 3-0 in a few weeks and am looking for a bakery to make my birthday cake. I’ve found one bakery in Stavanger, but they can’t seem to return phone calls or emails. So the quest continues. . . .
Any suggestions?
All of this bakery hunting of course got me thinking about cake. . .and good cake. . .and really good cake. . .which of course made me think of Sweet Lady Jane in Los Angeles on Melrose Ave.
The last time I had kick buns cake, and I mean really kick buns cake, it was at this cute but seriously good cake shop on Melrose with some friends from college. We drove for almost 3 hours to get to this place-and yes I am serious about that-three LONG hot hours for cake. We’re werid, I know, and I was supremely skeptical but after one bite my skepticism was sidelined.
SLJ has catered weddings for a host of celebs-which is of course-all fine and dandy. But for me, the proof of their supremeness was in the er. . .um. . cake.
My Slice of Almond Roca-Very good, but also VERY rich.
Laurel’s Red Velvet Cupcakes
Leah’s Lemony Lemon Curd
Read more about my food adventures in Norway at Thanks For The Food or on Twitter at Thanks For The Food on Twitter.
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Copyright © 2010 by Whitney @ Thanks For The Food.
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