I hit the big 3-0 in a few weeks and am looking for a bakery to make my birthday cake. I’ve found one bakery in Stavanger, but they can’t seem to return phone calls or emails. So the quest continues. . . .
Any suggestions?
All of this bakery hunting of course got me thinking about cake. . .and good cake. . .and really good cake. . .which of course made me think of Sweet Lady Jane in Los Angeles on Melrose Ave.
The last time I had kick buns cake, and I mean really kick buns cake, it was at this cute but seriously good cake shop on Melrose with some friends from college. We drove for almost 3 hours to get to this place-and yes I am serious about that-three LONG hot hours for cake. We’re werid, I know, and I was supremely skeptical but after one bite my skepticism was sidelined.
SLJ has catered weddings for a host of celebs-which is of course-all fine and dandy. But for me, the proof of their supremeness was in the er. . .um. . cake.
My Slice of Almond Roca-Very good, but also VERY rich.
Read more about my food adventures in Norway at Thanks For The Food or on Twitter at Thanks For The Food on Twitter.
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Copyright © 2010 by Whitney @ Thanks For The Food.

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