This recipe is made easy using a slow cooker. If you don’t like your applesauce spiced, leave out the spice mix.
Spiced Applesauce
Prep time
Cook time
Total time
Author: Whitney Love
Ingredients
- 10 apples, skinned, cored and cubed
- 2 vanilla beans, cut lengthwise
- 2 tablespoons caster sugar or brown sugar
- Spice Mix
- 1 cinnamon stick, whole (2,5 cm or 1-inch long)
- ¼ teaspoon cloves, ground
- ¼ teaspoon nutmeg, ground
- ¼ teaspoon allspice, ground
Instructions
- Add all ingredients into a 4-quart or larger slow cooker.
- Cook on high for 2 hours, or on low for 4 hours.
- Remove cinnamon stick and serve warm or chilled with heavy whipping cream or ice cream.

Free Access to more inspired recipes, tips and freebies sent to your inbox!
Sign up for my special subscribers list and get all of the above plus my FREE no-strings-attached eBook “The Ultimate Guide to Norwegian Food”!
[…] this recipe, I normally use a batch of my homemade applesauce (unspiced) when I have it on hand, or the jarred stuff when I don’t. Instead of the […]