Stavanger Marked i Sentrum

Marked i Sentrum, Stavanger’s newest farmer’s market location, kicked off on April 5 to much local fan fair. Marked i Sentrum hopes to offer the city more locally produced foodstuffs and operate as a place that celebrates Rogaland’s contributions to the food culture in Norway.

Opening hours are 10-15:00 at the open farmers market and one can not only buy baked goods from organic bakers, but buy farm fresh eggs, shellfish and other seafood as well as coffee, cheeses, chocolates and other goodies. Here are some of my photos from opening day on April 5.

Participants at the April 5 Marked i Sentrum

Fjellmat frå Suldal AS
Spekeskinke

Grønvik Eplemost
Eplemost

Røsslyngen Beitelag
Angus kjøttprodukter

Ryfylke Vaktel
Vaktelegg

Ryfylke laks
Smoked Salmon

Olieselskapet, Oliviers
Olives, bread, olive oil and Mediterranean specialties

Kaffehuset
Coffee and Tea

Jakobs Brød
Bakery goods

Haugaland Meieri
Organic cheese and yogurt

Sjøhuset Skagen
Bacalao

Dybvik
Klippfisk

Marked i sentrum arr.
Grønnsaker; Salat, tomat, poteter mm
Salat fra Hanasand
Vikingurt fra Todnem på Randaberg
Tomater fra Lauvsnes Gartneri på Finnøy
Økologiske egg fra Sølve Salte på Jæren.

Musegt blomster
Flowers

Fisketorget i Stavanger
Shellfish and Seafood

Godt gjort
Gifts and Etc.

Find out more about Marked i Sentrum on Facebook or online at http://markedisentrum.no.