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You are here: Home / Norwegian Recipes / Stavanger Marked i Sentrum

Stavanger Marked i Sentrum

April 30, 2014 By Whitney Love 3 Comments

Marked i Sentrum, Stavanger’s newest farmer’s market location, kicked off on April 5 to much local fan fair. Marked i Sentrum hopes to offer the city more locally produced foodstuffs and operate as a place that celebrates Rogaland’s contributions to the food culture in Norway.

Opening hours are 10-15:00 at the open farmers market and one can not only buy baked goods from organic bakers, but buy farm fresh eggs, shellfish and other seafood as well as coffee, cheeses, chocolates and other goodies. Here are some of my photos from opening day on April 5.

My two shopping companions – the happiest woman I know and the kindest man in Norway!
Local eggs and fresh beets
Local eggs and fresh beets
Marked i Sentrum
Fresh seafood

Offerings from the Fish Market
Freshly baked bread
Happy shiny people – selling olive oil

Ryfylke Salmon
Ryfylke Salmon
Suldal Skinke
Karl Eirik Pallesen
Karl Eirik Pallesen from the Fisketorget

Various gift ideas including coffee and chocolates
One of our city’s great story tellers next to my viking.

Participants at the April 5 Marked i Sentrum

Fjellmat frå Suldal AS
Spekeskinke

Grønvik Eplemost
Eplemost

Røsslyngen Beitelag
Angus kjøttprodukter

Ryfylke Vaktel
Vaktelegg

Ryfylke laks
Smoked Salmon

Olieselskapet, Oliviers
Olives, bread, olive oil and Mediterranean specialties

Kaffehuset
Coffee and Tea

Jakobs Brød
Bakery goods

Haugaland Meieri
Organic cheese and yogurt

Sjøhuset Skagen
Bacalao

Dybvik
Klippfisk

Marked i sentrum arr.
Grønnsaker; Salat, tomat, poteter mm
Salat fra Hanasand
Vikingurt fra Todnem på Randaberg
Tomater fra Lauvsnes Gartneri på Finnøy
Økologiske egg fra Sølve Salte på Jæren.

Musegt blomster
Flowers

Fisketorget i Stavanger
Shellfish and Seafood

Godt gjort
Gifts and Etc.

Find out more about Marked i Sentrum on Facebook or online at http://markedisentrum.no.

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Filed Under: Norwegian Recipes, Stavanger Tagged With: farmers market, Marked i Sentrum, Stavanger

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Comments

  1. Anne Lene says

    May 5, 2014 at 11:32 PM

    I didn’t know they had started with this, thanks for posting about it, I’ll make sure I go next time (since I already missed out on the May one :-(. )

    Reply
  2. Jay says

    April 30, 2014 at 10:01 AM

    Thanks for the reminder, Whitney. Will check it out this weekend!

    Reply
  3. Lani Cantor Vatland says

    April 30, 2014 at 9:52 AM

    I love this! I’m so happy to see these events in Stavanger!

    Reply

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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