A Norwegian Food Blog
Røros, Norway, has long been on the foodie map for chefs and food enthusiasts throughout Europe and the world. The local food culture has become so sought after that the local tourist office now organizes intimate group tours (simply called “food safaris”) around the local area ...
Blueberry Cheesecake Frozen Yogurt Not only are blueberries a super food and extremely healthy for you – they grow wild in Norway during the late summer months and taste like sweet balls of tart heaven. Although I normally buy my blueberries fresh in summer and freeze them for ...
Norwegian coconut macaroons or kokosmakroner are a popular easy to prepare a Norwegian Christmas cookie. I love this recipe because most of the ingredients are items I keep stocked in my pantry year round, so whipping up a batch doesn't usually require an extra trip to the ...
Cabbage. Rolls. Are. Wonderful. I adore these little green parcels of spring time goodness, especially when the young spring cabbage begins to arrive in the local stores. Spring cabbage in Norway is vividly green, dome-shapped and hearty, a much welcomed change from the ...
Here is my recipe for trollkrem, or troll cream. It is a great Norwegian dairy free dessert to serve at your next dinner party. Trollkrem Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Whitney Love Serves: 12 ...
In celebration of the bicentenary of the signing of the Norwegian constitution, Food and Agriculture Minister Sylvi Listhaug challenged Norwegians to think deeply about their national dish, fårikål, as well as other regional specialties. Listhaug launched a contest in January to ...
The joy of Christmas time is definitely in full effect in Norway these days! Whoop whoop! All things Christmas and all of the joy this time of year brings most people can be seen in store windows, hear playing on the radio and felt in the hearts of many in Norway beginning ...
Tilslørte bondepiker, translated to veiled peasant girls in English, is a classic and quite common Norwegian dessert. It is served year round, although slightly more often during the colder months of the year. This traditional dessert makes use of 3 main ingredients found in most ...
Life in Norway David Nikel runs Life in Norway (you can catch me writing there too from time to time) and tweets about, what else, Norway. Very good starting place for anyone trying to stay, keep or get in touch with all things Norwegian on ...
This week was a pretty big one here on TFTF - because….my latest project was finally released to the world….my first print cookbook! Read more about Thanks for the Food, the cookbook at norwegianrecipe.com. More on Thanks for the Food, the cookbook:Award-winning ...
Norwegian hazelnut macaroons, or nøttetopper as they are called in Norwegian, are a great gluten free alternative to serve this year at Christmas. I love these little gems because they are made from staple pantry items and don't require difficult to find ingredients.Make sure ...
The last few years have opened me up to the beauty of Norwegian gastronomy. Here is a short list of traditional and modern Norwegian foodstuffs to sample in case you want to eat your way through Norway and enjoy the good, the better and the amazing from the Norwegian ...
