A Norwegian Food Blog
In celebration of the bicentenary of the signing of the Norwegian constitution, Food and Agriculture Minister Sylvi Listhaug challenged Norwegians to think deeply about their national dish, fårikål, as well as other regional specialties. Listhaug launched a contest in January to ...
The quintessential Norwegian Christmas cookie - krumkaker. Serve as a cone plain as is or in a bowl shape filled with whipped cream and multe berries or jam. For this recipe you will need a krumkaker iron and a cone shaper, both of which can be found on Amazon. Krumkaker ...
Røros, Norway, has long been on the foodie map for chefs and food enthusiasts throughout Europe and the world. The local food culture has become so sought after that the local tourist office now organizes intimate group tours (simply called “food safaris”) around the local area ...
This recipe was inspired by Chow.com’s “How to Make a Beer Milkshake” recipe video and Betty Brown Norwegian Brown Ale from Lervig Brewery in Stavanger, Norway. Betty Brown Norwegian Brown Ale can be purchased in almost every store which sells beer in Stavanger and in a many ...
The last few years have opened me up to the beauty of Norwegian gastronomy. Here is a short list of traditional and modern Norwegian foodstuffs to sample in case you want to eat your way through Norway and enjoy the good, the better and the amazing from the Norwegian ...
In most countries where fish is a staple food, some variety of fish cake or fish patty is also on the nation’s plate. They can be crispy on the outside and soft in the inside; crusted in breadcrumbs or corn meal; served warm or served cold. In some countries, fish cakes are more ...
You've probably been seeing lots of recipes popping up lately which use creme fraiche instead of sour cream or even yogurt, right? Well, if you aren't familiar with creme fraiche yet, you are going to love it, even more so because it can quite easily be made at home. Creme ...
Norwegian hazelnut macaroons, or nøttetopper as they are called in Norwegian, are a great gluten free alternative to serve this year at Christmas. I love these little gems because they are made from staple pantry items and don't require difficult to find ingredients.Make sure ...
Fattigmann, or "poor man's cookies" are a traditional Christmas cookie in Norway and if you come to Stavanger during the month of December, you will see them everywhere. The sources on this differ, but some say these cookies got their name because the ingredients used to make ...
Americans love french toast for breakfast almost as much as they love pancakes. French toast, also known as arme riddere in Norwegian, isn’t French at all – it’s an American interpretation of pan dulcis, a French recipe, that was first served in the US by a chef who's last name ...
Instagram is the shizzzzz. No seriously - I like, totally love it -OK? OMG - where do I begin. I'm sure you guys are already following me on Instagram (right?) so you know how much I loveeeee it. Here is my list of the top ten Instgrammers from Norway you need to follow. NRK ...
Solskinnskringle is a classic Norwegian pastry and usually served with strong black coffee. Perfect for the next time you have family or friends come around. While this is one of my favorite "coffee and cake" pastries to serve, be sure you set aside a few hours to make sure you ...
