Thanks For The Food
A Norwegian Food Blog
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Norwegian Cabbage Rolls
Homemade Creme Fraiche
Paleo Gluten Free Brownies
Norwegian Easter Orange Cake
Roast Potatoes with Lemon and Chives
Easter Food Traditions in Norway
Maple Glazed Carrots
Slow Cooker Lamb Chops
Kvikk Lunsj Cupcakes
Suldalsskinka Wrapped Asparagus
Shredded Crockpot Chicken
Chicken and Sausage Gumbo
Healthy Vegan Tacos
Arme Riddere (Norwegian French Toast)
Oatmeal in the Rice Cooker
Potato Latkes (Potato Pancakes)
Thanks for the Food, the Cookbook is out!
Gluten Free Almond Ricotta Cake
Homemade Ricotta Cheese
Lean, Mean & Green Smoothie
Brennsnut
Potato Lefse
Watermelon Agua Fresca
Watermelon Agua Fresca
Baked Fish Sticks
Snarøl
Strawberry Smoothie
Crab Salad with Dill and Chives
Plum Cake
Cucumber Salad (Agurksalat)
Trout en Papillote
Buttermilk Ranch Salad Dressing Mix
Fresh Egg Pasta
French Style Blueberry Tart
Strawberry Lemonade
Chocolate Meringues
Smoked Salmon Wraps
Iced Coffee
Oven Roasted Cajun Potatoes
Salt Free Cajun Seasoning MIx
Lemonade
Mini Meringues
Bløtkake, A Norwegian Classic (Video)
Norwegian Solskinnskringle
The (Almost) Perfect Pimms Cocktail
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