Thanks For The Food

A Norwegian Food Blog

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We Bought a House! This is What I’m Not Moving

Røros courtyard

What I Learned in 2014 – Year in Review

10 Norwegians You Should Be Following on Twitter

Ten Norwegians to Follow on Instagram

Ask An Expat

Where Can I Find Hair Products for Black Hair in Norway?

God Jul og Godt Nyttår

TFTF has been featured in the December Baltic Outlook

Stavanger News

TFTF Mentioned in Stavanger News

TFTF Mentioned in Air Baltic “Baltic Outlook” In-Flight Magazine

Reader Q & A: How To Deal With Gluten and Lactose Free Kids

The Norwegian Cookbook Museum Opens in Stavanger

Reader Q & A: How To Deal With Picky Eaters – The Kid Edition

Video: Norwegian Food – Norway’s Best Potato Chips – Sørlands Chips

What Do You Wanna See on TFTF?

Video: Reflections, Fear and a YouTube Introduction

Mona from Mona’s Kjøkkenskriverier

Blogger Interview – Mona from Mona’s Kjøkkenskriverier

Eating Out in Stavanger

Blogger Interview – Gard Karlsen from Eating Out in Stavanger

Shopping Link: iHerb + iHerb Coupon Code

TFTF on Instagram

Thanks For The Food on Instagram

BlackExpat.com: Whitney -Settled in Stavanger Interview

Pink Peppercorns

Lervig Brewery: Valberget Stavangerøl

White and Pink Meringues

Reader Q & A: HELP! What to do with…. Gram/Chickpea Flour and Toor Dal/Yellow Peas

Linden Street Brewery

Lucky Jack Lervig

Lucky Jack-American Pale Ale from Lervig Brewery

St. Austell Brewery Proper Job IPA

My New KitchenAid Standing Mixer

Lervig Brewery Winter Ale

Brugal Rum from the Dominican Republic

Pico de Gallo Salsa

Crock-Pots Now Sold in Norway

My New Fancy Vintage Dinner Plates

Celebrating New Year’s Eve Colombian Style in Norway

Fazer Finnish Chocolate: Chocolate with Salmiakki Filling

First Lady Michelle Obama And on Let’s Move! Campaign

BWIE-Features Thanks for the Food this week-Yippie!

Mark Bittman On What’s Wrong With What We Eat

norwegian christmas dinner

Traditional Norwegian Christmas Dinner

Gary Vaynerchuk from the Wine Library on Following Your Passion and Making It Work

Making Blanched Almonds

You Scream, We Scream, We All Scream For. . . . Pt. 2

You Scream, We Scream, We All Scream For. . . .

Latvian Rose Flavoured Biscuits and Sweets

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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This blog currently has affiliate relationships with various online retailers, which give me a percentage of sales if you buy a product through the link posted on my blog. If you are uncomfortable with this, feel free to go directly the company's web site and search for item itself.

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