Thanks For The Food

A Norwegian Food Blog

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homemade creme fraiche / thanksforthefood.com

Homemade Creme Fraiche

Roast Potatoes with Lemon and Chives

Potato Latkes (Potato Pancakes)

blueberry cheesecake frozen yogurt

Blueberry Cheesecake Frozen Yogurt (video)

almond butter

Almond Butter

brussel sprout coleslaw

Brussels Sprouts Coleslaw

Butternut Squash Soup Recipe

The Best Hot Chocolate Recipe

The Best Hot Chocolate Recipe

homemade peanut butter

Homemade Peanut Butter

How To: Sweet Potato Soup Recipe

How To: Vegan Ground Beef / Vegan Mince Meat Recipe

How To: Chili Oil Recipe

Easy Refrigerator Pickles (No Canning Required)

bacon fat

Video: How To Cook Scrambled Eggs (using bacon fat)

Vietnamese Style Spring Rolls

Video: Vietnamese Dipping Sauces – Peanut Dipping Sauce and Nuoc Cham Dipping Sauce

no mayo potato salad

No Mayo Potato Salad

Citrus Salad Dressing

Video: Citrus Salad Dressing Recipe

mayo

Video: Homemade Mayo Recipe

Tahini Salad Dressing

Video: Tahini Salad Dressing

Vegan Chocolate Banana Peanut Ice Cream (No Ice Cream Machine Needed)

peach granita

Peach Granita

Rhubarb crumble

Blog Series: Norwegian Ingredient Spotlight: Gluten Free Strawberry and Rhubarb Crumble

almond milk

How to Make Almond Milk

popcorn

Making Popcorn in a Wok

How To Make Butter

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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This blog currently has affiliate relationships with various online retailers, which give me a percentage of sales if you buy a product through the link posted on my blog. If you are uncomfortable with this, feel free to go directly the company's web site and search for item itself.

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