Cranberry Sauce
Prep time
Cook time
Total time
Recipe type: Thanksgiving
Cuisine: American
Serves: 10-12
  • 400 g (2 cups) sugar
  • 250 ml (1 cup) orange juice
  • 1 teaspoon orange zest
  • 380 g (about 4 cups) fresh or frozen cranberries
  1. Add all ingredients except the cranberries to the slow cooker, and turn on low.
  2. Stir the mixture until the sugar dissolves almost completely. This should take ca. 2 minutes.
  3. Add the cranberries and cook on low for 7 hours.
  4. After 7 hours, turn the slow cooker off and allow the cranberries to stay in the slow cooker for another hour.
  5. After an hour, place the cranberry mixture in a container and place in the fridgerator. Allow to cool until cold, then serve and enjoy.
Recipe by Thanks For The Food at