Cornbread Stuffing
Prep time
Cook time
Total time
Recipe type: Thanksgiving
Cuisine: American
Serves: 12
  • 2 tablespoons bacon fat
  • 500 g. (1 pound) ground chicken or ground turkey
  • 250 g. (2 cups) onion, diced
  • 250 g. (2 cups) celery, diced
  • 2 loaves (or about 10 cups) cornbread, crumbled
  • 700 ml. (2¾ cups) turkey, chicken or vegetable broth (I recommend Better Than Bouillon)
  • 2½ teaspoons dry sage
  • 2½ teaspoons celery salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon red peppercorns (optional)
  1. Preheat over to 165 Celsius (325 Fahrenheit).
  2. Over medium heat, melt bacon fat in a pan until it melts, then add ground meat, onions and celery. Cook over medium heat until the onions are soft and the meat is throughly cooked. Set aside.
  3. In a large bowl, combine the remaining ingredients.
  4. Bake mixture in a covered dish for 45 minutes or until cooked through.
Recipe by Thanks For The Food at