Homemade Peanut Butter
Prep time
Cook time
Total time
  • 500 gr. (17.6 oz.) salted and roasted peanuts
  • 100 ml (1/3 cup plus 2 tablespoons) neutral oil (sunflower, vegetable not olive)
  1. In a blender, combine the peanuts and oil.
  2. Pulse on high until blended smooth.
  3. If needed, add up to 25 ml more oil.
Recipe by Thanks For The Food at https://thanksforthefood.com/homemade-peanut-butter/