Brussels Sprouts Coleslaw
Prep time
Cook time
Total time
Serves: 6-10
  • 1 tablespoon white wine vinegar
  • 4 tablespoons homemade mayo
  • 500g (1/2 lbs.) brussels sprouts, finely sliced
  • 3 carrots, grated
  • 250g (1/4 lbs.) red cabbage, finely sliced
  • salt and pepper to taste
  1. Combine the vinegar and mayo in a large bowl.
  2. Add in the brussels sprouts, carrots and cabbage. Mix well.
  3. Season with salt and pepper.
  4. Serve and enjoy!
Recipe by Thanks For The Food at