Stewed Plums with Cream
Author: Whitney Love
- 12 plums
- 50g (1/4 cup) sugar
- 100 ml (ca. 7 tablespoons) honey
- 2 teaspoons lemon juice
- 125 ml (1/2 cup) water
- heavy whipping cream
- Place all ingredients except the cream in a medium sized pot.
- Simmer on medium low until the prunes have swelled and about doubled in size. Some of the prunes might break open, but this is normal.
- Once the prunes have doubled in size, turn the hob off, and put a lid on the pot. Allow the prunes to rest until they have cooled but are still slightly warm (about 20 minutes).
- Serve topped with cream.
Recipe by Thanks For The Food at https://thanksforthefood.com/stewed-prunes/