Blueberry Cheesecake Frozen Yogurt
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 1 liter (34 ounces) thick natural, unflavored yogurt (full-fat Turkish, Greek or drained)
  • 100 g (1/2 cup) vanilla sugar (if you don’t have vanilla sugar, use granulated sugar the beans of one vanilla pod)
  • 1 dl (2 cups) frozen blueberries
  • 2 dl (1 cup) cookie crumbs
Instructions
  1. In a medium sized bow, combine the yogurt and vanilla sugar. Stir until well combined.
  2. Following the instructions of your ice cream machine, add the yogurt mixture to the machine and churn until set. In my machine, this normally takes about 25 minutes.
  3. Once the yogurt has churned, add it to your storage container, and mix in the blueberries and cookie crumbs.
  4. Place the ice cream mix into the freezer and freeze until hard, about 4 hours.
  5. Serve and enjoy!
Recipe by Thanks For The Food at https://thanksforthefood.com/blueberry-cheesecake-frozen-yogurt/