Prep time
Cook time
Total time
Recipe type: Drinks
Serves: 12
  • 350g (1 ¾ cups) sugar
  • 2 liters (8 cups) water
  • 350 ml (1 ½ cups) freshly squeezed lemon juice (no seeds)
  1. To make simple syrup, combine the sugar and 250 ml/1 cup of the water in a small saucepan. Bring to a gentle boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  2. In a pitcher, stir together chilled simple syrup, lemon juice and remaining water.
  3. Serve and enjoy!
Recipe by Thanks For The Food at https://thanksforthefood.com/lemonade/