Smoked salmon wraps with dill cream cheese, lettuce and red onion
Cuisine: Norwegian
  • 3 lefse or tortillas
  • Cream cheese, dill or herb flavored (mayonnaise is a good alternative)
  • Smoked salmon, sliced
  • Lettuce
  • Red onion, chopped
  1. Lay the lefse or tortilla flat and spread with a good layer of cream cheese or mayonnaise.
  2. On top of the cream cheese, layer the smoked salmon, lettuce and red onion, but reserve a bit of space at the end of the lefse or tortilla. This will be used to secure the roll.
  3. Roll the lefse onto itself to form a log. Be sure to press the reserved end into a roll in order to secure the log.
  4. Using a sharp knife, cut into rounds and serve.
Recipe by Thanks For The Food at