Line a square or rectangular baking dish with parchment paper, set aside. You want the parchment paper to cover the bottom and two of the sides of the baking dish. This will make it easier to take the bark out of the dish when it is ready to be cut.
Melt the dark chocolate using a double boiler. You can also use a glass bowl set over a small pot of boiling water if you do not have a double boiler.
Once the dark chocolate has melted, use a rubble spatula to smooth the chocolate evenly into the bottom of the dish.
Lay the pretzels on top of the dark chocolate and set the dish in the refrigerator and allow it to cool until hardened, about 20 minutes.
While the chocolate is hardening in the refrigerator, melt the white chocolate using a clean double boiler.
Once the white chocolate has melted, use a large spoon and drizzle the white chocolate over the cooled chocolate from the refrigerator.
Working quickly, top the white chocolate with the peanuts and candy coated chocolate candies.
Using the back of a large, clean spoon, lightly press the peanuts and candies into the white chocolate.
Return the baking dish to the refrigerator and allow the entire mix to set. This should take about an hour.
Once the chocolate has completely hardened, cut into small squares and serve.
Recipe by Thanks For The Food at https://thanksforthefood.com/chocolate-peanut-bark/