Oatmeal in the Rice Cooker
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 part steel cut oatmeal
  • 2½ parts water
  • 1 pinch of salt
  1. Add all ingredients into the pot of a rice cooker.
  2. Turn the rice cooker on to the cook setting and allow the oats to cook until the timer beeps.
  3. Carefully open the lid of the slow cooker, stir the oats and serve immediately topped with your favorite toppings.
For this recipe, I used liquid volume measurements of 250ml (1 cup) steel cut oats and 625ml (2½ cups) water for 4 people. This can easily be doubled to feed more.
Recipe by Thanks For The Food at https://thanksforthefood.com/oatmeal-rice-cooker/