Shredded Chicken Breasts in the Slow Cooker
Prep time
Cook time
Total time
Serves: 12
  • 1 kg (ca. 2 lbs.) frozen skinless, boneless chicken breast pieces
  • salt to taste
  • freshly ground black pepper to taste
  1. Place the chicken breasts into the slow cooker and top with the salt and black pepper.
  2. Turn the slow cooker on low for 6-8 hours or high for 3-4 hours (depending on the internal temperature of your slow cooker, some run warmer than others).
  3. The chicken has cooked when the juice from the thickest part of the thickest chicken breast runs clear and the meat is no longer pink.
  4. Once the chicken is cooked, move it to a heat proof bowl and and allow it to rest for 10 minutes. Once cooled, pull the chicken meat apart using two forks.
Recipe by Thanks For The Food at