Slow Cooker Norwegian Lamb Chops
Prep time
Cook time
Total time
Serves: 6
  • 1 large onion, cut and separated into rings
  • 1.5 kgs. (about 3.4 lbs.) lamb chops, extra fat trimmed off
  • 4 cloves of garlic, minced
  • 2 tablespoons red wine vinegar (balsamic is a good substitute)
  • 2 tablespoons fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper, freshly ground
  1. Place the onion rings in the bottom of the slow cooker, covering it completely.
  2. Add the lamb chops on top of the onions, then add in the garlic, red wine vinegar, rosemary, salt and pepper.
  3. Turn the slow cooker on low for 6-8 hours, and cook until very tender, and the meat is falling off the bone.
Dried rosemary can be substituted for fresh rosemary.
Recipe by Thanks For The Food at