Maple Glazed Carrots
Prep time
Cook time
Total time
Serves: 6
  • 3 tablespoons butter
  • 175ml (3/4 cup) water
  • 300g (10.5 oz) carrots, cleaned
  • 1 tablespoon maple syrup
  • 1 sprig of thyme
  • Sea salt to taste
  1. Put butter and water into a large skillet and warm on medium-high heat until the butter melts and the water begins to simmer.
  2. Add the carrots, cover and cook on medium-high heat until nearly the all liquid evaporates, 10-12 minutes.
  3. Add the maple syrup and salt, then cook another 5 minutes, uncovered. The carrots are cooked when they are easily pricked with a fork and looks sticky. Remove the thyme sprig before serving or use as garnish.
This recipe was inspired by the Glazed Carrots Recipe at Saveur.
Recipe by Thanks For The Food at