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You are here: Home / Baking / Norwegian Christmas Cookie Recipe: Norwegian Coconut Macaroons – Norsk Kokosmakroner

Norwegian Christmas Cookie Recipe: Norwegian Coconut Macaroons – Norsk Kokosmakroner

December 1, 2013 By Whitney Love 1 Comment

Kokosmakroner

Kokosmakroner

Norwegian coconut macaroons or kokosmakroner are a popular easy to prepare a Norwegian Christmas cookie. I love this recipe because most of the ingredients are items I keep stocked in my pantry year round, so whipping up a batch doesn’t usually require an extra trip to the supermarket. These cookies are gluten free and delicious. Be sure to use unsweetened shredded coconut for these cookies so they don’t turn out too sweet.

Norwegian Coconut Macaroons
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: thanksforthfood.com
Recipe type: Christmas
Cuisine: Norwegain
Serves: 12
Ingredients
  • 4 egg whites
  • 250g (8.8 oz.) flaked, unsweetened coconut
  • 150g (5 oz.) powdered sugar
  • 50g (1.76 oz.) vanilla sugar
Instructions
  1. Whisk egg whites until they form stiff peaks.
  2. Gently fold in the rest of the ingredients. Fold only until the ingredients are incorporated.
  3. Using a tablespoon, spoon lumps of the egg white mixture onto a baking tray lined with parchment paper.
  4. Cook for 10-12 minutes at 180 C/350F.
3.2.1255

 

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Filed Under: Baking, Christmas, Featured Post, Norwegian Recipes, Recipe Tagged With: coconut, eggs, vanilla sugar

« Tandoori Chicken with Mint & Green Apple Chutney
Norwegian Christmas Cookie Recipe: Norwegian Hazelnut Macaroons – Norsk Nøttetopper »

Trackbacks

  1. Norwegian Christmas Cookie Recipe Roundup says:
    December 19, 2013 at 4:52 PM

    […] Sandkaker Krumkaker Coconut macaroons Hazelnut macaroons Brune Pinner […]

    Reply

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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