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You are here: Home / Featured Post / Norwegian Christmas Cookie Recipe: Krumkaker

Norwegian Christmas Cookie Recipe: Krumkaker

December 11, 2013 By Whitney Love 3 Comments

Krumkaker

Krumkaker

The quintessential Norwegian Christmas cookie – krumkaker. Serve as a cone plain as is or in a bowl shape filled with whipped cream and multe berries or jam. For this recipe you will need a krumkaker iron and a cone shaper, both of which can be found on Amazon.

Krumkaker
 
Print
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
 
Serves: 15
Ingredients
  • 250g (1¼ cup) sugar
  • 4 eggs
  • 250g butter, melted
  • 250g (1 cup) flour
  • 1 teaspoon ground cardamon
Instructions
  1. Whip eggs and sugar together until fluffy. The mixture should be pale yellow in color and fluffy in texture.
  2. Stir in the melted butter, flour and cardamom. Mix until all ingredients are incorporated.
  3. Cool dough in the refrigerator for 20 minutes.
  4. Place a large tablespoon sized amount of batter into the center of the hot krumkaker iron.
  5. Bake the dough until they are a slight golden brown on medium-low heat.
  6. When the dough has turned golden brown, use a cone shaper to form the krumkaker into cones while the dough is warm. Alternatively, you can shape the hot krumkaker into a bowl shape using the bottom of a turned up coffee mug.
  7. Once the cookie has cooled, enjoy plain as is, or fill with whipped cream and multe berries or your favorite jam.
  8. Store krumkaker in an air-tight container.
3.2.1263

Krumkaker

Krumkaker

 

krumkaker

Krumkaker

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Filed Under: Christmas, Featured Post, Interviews, Norwegian Recipes Tagged With: butter, cardamon, eggs, flour

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Comments

  1. heather stave says

    December 29, 2016 at 2:09 AM

    Mmmm! My husband’s grandparents were from Norway, so these are a Christmas tradition, along with sandkake (sp?). So glad to see all of these great recipes that bring back childhood memories for him. Thanks for the site – and thanks for the food!

    Reply

Trackbacks

  1. May: Norwegian Cookie Bake! | Cakes Not Crises says:
    June 28, 2015 at 11:39 PM

    […] find any Norwegian cookies that were ‘no go’ for inclusion. I really wanted to make krumkaker but you need a special like waffle iron with a pretty pattern and a cone shaper! So that was out. […]

    Reply
  2. Norwegian Christmas Cookie Recipe Roundup says:
    December 19, 2013 at 4:52 PM

    […] Sandkaker Krumkaker Coconut macaroons Hazelnut macaroons Brune Pinner […]

    Reply

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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