A friend of mine recently moved and left me a bag of gram flour (aka chickpea flour) and half a bag of toor dal (yellow dal-aka yellow peas) – but I have no clue what to do with either item. So I ask you Internet buddies – what dish can I use either or both ingredients in?
Drop your recommendations, tips and words of wisdom in the comments section and I’ll prepare the tastiest sounding recipe and do a review on it.
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