Marked i Sentrum, Stavanger’s newest farmer’s market location, kicked off on April 5 to much local fan fair. Marked i Sentrum hopes to offer the city more locally produced foodstuffs and operate as a place that celebrates Rogaland’s contributions to the food culture in Norway.
Opening hours are 10-15:00 at the open farmers market and one can not only buy baked goods from organic bakers, but buy farm fresh eggs, shellfish and other seafood as well as coffee, cheeses, chocolates and other goodies. Here are some of my photos from opening day on April 5.
Participants at the April 5 Marked i Sentrum
Fjellmat frå Suldal AS
Olives, bread, olive oil and Mediterranean specialties
Coffee and Tea
Organic cheese and yogurt
Marked i sentrum arr.
Grønnsaker; Salat, tomat, poteter mm
Salat fra Hanasand
Vikingurt fra Todnem på Randaberg
Tomater fra Lauvsnes Gartneri på Finnøy
Økologiske egg fra Sølve Salte på Jæren.
Fisketorget i Stavanger
Shellfish and Seafood
Gifts and Etc.