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Thanks For The Food

A Norwegian Food Blog

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Norwegian Sufganiyot (Israeli jelly doughnuts)

Snarøl

Norwegian Cinnamon Buns – Norsk Kanelboller

No Knead Bread Recipe

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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This blog currently has affiliate relationships with various online retailers, which give me a percentage of sales if you buy a product through the link posted on my blog. If you are uncomfortable with this, feel free to go directly the company's web site and search for item itself.

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