The Providores and Tapa Room
109 Marylebone High Street
Tele: +44 (0) 20 7935 6175
|Roelof. Simply, Roelof. Simply, lovely Roelof. Great guy and fantastic brunch companion. His dish? Turkish eggs from changa restaurant in Istanbul – two poached eggs with whipped yoghurt and hot chilli butter.|
|I’m hungry and slightly tired after a night out. I couldn’t decide between fish or beans so I ordered both. Grilled sardines on roasted tomato bruschetta and smoky molasses Boston baked beans. The beans were good but I could have done with a touch more sweetness.|
|The photo above just didn’t do my sardines justice. But this one sure does.|
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